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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Pea Salad Recipe

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This recipe for Marinated Pea Salad is from Farragut Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained peas
1 can drained French green beans, chopped
1 small onion, chopped
1 little jar chopped pimentos
1 green pepper, chopped
1 cup vinegar
1/2 cup sugar
1 cup water
Directions:
Directions:
In sauce pan, add water, vinegar, and sugar. Heat until sugar is dissolved, then pour over pea mixture when cool. Put in refrigerator overnight. Next day, drain and serve.
Number Of Servings:
Number Of Servings:
a few?
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
My mom makes this every summer and stores it in the same old dish she got from her wedding registry. If you like pickles, this is seriously so good.

 

 

 

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