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Sukiyaki Recipe

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This recipe for Sukiyaki, by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daniel Ziegler


1 1/2 lbs round steak
1 green pepper
1 onion
1 can 3 oz mushrooms
1 can beef bouillon
2 tsp soy sauce
2 tsp dry vermouth
pinch of nutmeg, dash of garlic powder
2 tsp cornstarch
Cooking oil

1. cut round steak into 1/2 inch sticks
2. slice pepper and onion into strips
3. In a wok or a large frying pan brown the meat, peppers and onion using a small amount of oil.
4. Combine the remaining ingredients in a bowl, making sure to mix the cornstarch in until smooth
5. Add the mixture to the cooked meat stirring until the liquid thickens
6. reduce the heat and let simmer for 3-5 minutes.

Serve over rice or ramen noodles

Personal Notes:
Personal Notes:
Recipe courtesy of Howard and Mary Wong.




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