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Baked Macaroni & Cheese and Tomatoes Recipe

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This recipe for Baked Macaroni & Cheese and Tomatoes, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diana McElyea Holland


1 pkg. Kraft Mac and Cheese in a box, (I like the yellow cheese for this)
2 T butter, melted
1/2 c chopped onion
1 can chopped tomatoes
1 T parsley flakes
4 slices Cheddar cheese

Preheat oven to 350.
Cook macaroni, drain, and reserve.
In a large skillet, saute chopped onion in butter until tender.
Add can of tomatoes and the parsley, (crush up parsley in your hand first).
Simmer on low for 5 minutes, stirring occasionally.
Turn off the heat, and add cheese packed, stirring constantly until cheese is thoroughly blended.
Gently stir in reserved macaroni.
Pour into a greased, shallow 2 qt baking dish.
Bake for 20 min.
Remove and top with Cheddar slices.
Return to oven and bake until the cheese is melted, and slightly brown. about 5 min.




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