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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diana McElyea Holland


1/2 c chopped onion
2 T butter, divided in half
2 c cooked rice
1 can cream of mushroom soup
1 pkg. chopped cooked broccoli, drained
1 c Cheez Whiz
1 c Ritz cracker crumbs to cover the top

In a large skillet, saute onion in 1T of the butter until tender
Add cooked and drained rice, soup, broccoli, and Cheez Whiz. Mix well.
Spray a 1 1/2 qt casserole dish with Pam.
Spoon into the dish, and even out to the edges.
Sprinke cracker crumbs evenly over the top.
Melt the remaining butter. and drizzle over the crumbs.
Bake in a 350 degree oven for 30-35 minutes.




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