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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yummy Crustless Quiche Recipe

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This recipe for Yummy Crustless Quiche is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 eggs, beaten
½ c. flour
2 tsp. baking powder
2 c. cottage cheese
1 pound grated cheese (I like half cheddar & half jack)
2 - 4 oz. cans of diced green chills or 1 - 7 oz. can
4 oz. butter, melted
Directions:
Directions:
In large mixing bowl, beat eggs, flour, and baking powder. Stir in cottage cheese, grated cheese, and green chilis.

Grease 9" X 13" pan with melted butter (I do this in microwave in the pan). Pour in egg mixture. Bake at 350º for 35 to 45 minutes. Check center for doneness. Serve hot or cold.

Serve with sour cream, salsa, and sliced avocados.


Options-

For the meat lovers. Add ham, crisp bacon or other breakfast meat.
For the heart healthy: add sauteed mushrooms, onions, spinach or any other veggie. I do half an onion sauteed with mushrooms & a handful frozen spinach defrosted & squeezed.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe freezes well after baking. If you are planning on freezing & reheating, don't overcook.

 

 

 

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