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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Grey Poupon Maple Salmon Recipe

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This recipe for Grilled Grey Poupon Maple Salmon is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup maple syrup
2 tablespoons Grey Poupon Dijon mustard
1 teaspoon minced garlic
¼ teaspoon ground ginger
¼ teaspoon ground red pepper (cayenne)
4 salmon filets (1 pound)
1 tablespoon olive oil
Directions:
Directions:
Mix first 5 ingredients. Refrigerate 30 minutes. Heat grill to medium-high heat. Brush fish with oil. Grill 4 minutes on each side or until fish flakes easily with a fork, brushing frequently with syrup mixture. This can also be cooked in a skillet: Brush fish with oil. Heat skillet on medium-high heat. Add fish; cook 10 minutes or until fish flakes easily with a fork, turning and brushing occasionally with syrup mixture.

 

 

 

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