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Lazy Lasagna Recipe

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This recipe for Lazy Lasagna, by , is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Vrba
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs thawed ground meat (turkey, beef and venison work well)
2 – 12 ounce jars of no sugar added pizza sauce (Great Value works well)
1 ½ tablespoons dried oregano
½ tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 small packet of stevia
¼ tsp cayenne pepper
2 (10 ounce packages frozen chopped spinach thawed and drained
1 (8 ounce package 1/3 less fast) cream cheese
1 (14 ounce) container of cottage cheese
2 large eggs
8 ounces part skim mozzarella cheese, grated
¼ finely grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350. Brown the meat and drain excess fat. Add the sauce and seasonings and simmer over low heat for several minutes.
Squeeze all the excess liquid out of the spinach. Mix the cream cheese, cottage cheese, and eggs with a mixer or in a food processor until smooth. Layer half the meat sauce in the bottom of a 9X13 baking dish. Top with the cheese mixture, then layer on half of the spinach, follow with ½ of the grated mozzarella. Repeat the layers, ending with the mozzarella. Top with a good sprinkling of parmesan cheese. Bake for 40 mins. or until bubbly.

 

 

 

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