"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Dill and Havarti in Phyllo Recipe

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This recipe for Shrimp Dill and Havarti in Phyllo, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Appetizers

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped shrimp cooked, peeled and vein removed
c. fresh chopped dill
1 c. shredded Havarti cheese
1 tsp. chopped garlic
1 package Phyllo Dough
Melted butter

Directions:
Directions:
Mix dill, shrimp, garlic and cheese in bowl then set aside. Open Phyllo Dough up and place a clean damp cloth over the top or keep covered in some similar fashion. Place one sheet of Phyllo on counter and brush with melted butter. Place another sheet on top and repeat. Do this for about ten sheets of Phyllo. Then add your mixture. Roll, brush with butter and bake in 350 degree oven for about 10 to 15 minutes or as long as it takes to turn golden brown. Remove from oven and cool to touch. Cut slices about quarter inch thick and serve on a garnished platter.

 

 

 

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