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Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Reyes

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 cups buttermilk
cup (8 tablespoons) unsalted butter, melted and cooled to room temperature
2 teaspoons vanilla extract
2 cups King Arthur Pastry Flour Blend
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sea salt
cup almond flour/meal

Directions:
Directions:
In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In a separate bowl whisk together the dry ingredients. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain. Pre-heat a Teflon or non-stick waffle iron. For an 8-inch round waffle iron, use about ⅓ cup batter; cook for 2 to 3 minutes, until the iron stops steaming. Enjoy with warm butter and real maple syrup &/OR fresh berries and whipped cream!

 

 

 

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