"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Creamy Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Enchiladas, by , is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Vrba
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. skinless, boneless chicken breast, cut in strips
1 4oz. can chopped green chilies
1 cup light sour cream
1 can reduced fat cream of chicken soup
1 cup cheddar cheese (2% milk fat)
8 wheat or flour tortillas
Directions:
Directions:
Brown chicken in a skillet with cooking spray. Add green chilies during the last 2 mins. Combine sour cream and cream of chicken soup, heat over medium heat. Cover bottom of casserole dish with ½ cup of soup mixture. Put 1 ½ T of soup mixture in the middle of each tortilla, follow with 3-4 strips of chicken, 2 T cheese. Roll the tortilla and place in casserole dish.
Cover tortillas with remaining sauce. Sprinkle with remaining cheese. Place in oven and bake at 350 for 30 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!