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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Reyes

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
⅔ cup Italian seasoned bread crumbs
to ⅔ cup water
4 tablespoons finely grated pecorino Romano cheese
2 tablespoons dried parsley
to 1 teaspoon sea salt
teaspoon black pepper
2 lbs ground beef

Directions:
Directions:
Preheat oven to 350 F. Mix first 7 ingredients together. Add ground beef and mix well. Scoop up lightly, being careful not to compact it too much and form mixture into meatballs. Bake on sheet pan lined with parchment paper for approximately 20 30 minutes. Cut a meatball, taken from the center of pan, in half to check for doneness and continue cooking if needed. Mangia!

 

 

 

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