"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pumpkin and Cambazola Fritters – served with a “Buerre Rouge” Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin and Cambazola Fritters – served with a “Buerre Rouge” Sauce, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fritters

Category:
Category:

Ingredients:  
Ingredients:  
¼ c. of pureed pumpkin
1 egg, beaten
⅔ c. of flour
1 tsp. baking powder
½ tsp. salt
⅛ tsp. ground pepper
⅛ tsp. nutmeg
Pinch ground clove
¼ c. of Cambazola
Shortening for frying
Salt
Pepper
Garlic Powder

Directions:
Directions:
Combine all ingredients except for Cambazola until well blended. Add the Cambazola cheese in at the end and fold into batter. Test one in the fryer for taste and then cook the rest. Serve with the Buerre rouge sauce.

Buerre Rouge Sauce – reduce two cups of dry red wine until consistency of wine sticks to the back of a spoon. Add three heaping tbls of butter with a wire whisk. Remove from heat. Incorporate a bit of Cambazola cheese to marry the fritters with the sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!