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Crisp Oatmeal Cookie - Richmond House B&B Recipe

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This recipe for Crisp Oatmeal Cookie - Richmond House B&B, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yuletide Treats

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter, softened
2 c. sugar
2 c. flour
4 c. oats
1 egg
1 tsp. baking soda
tsp. salt
1 tsp. vanilla

Directions:
Directions:
Preheat oven 350. Cream the butter and sugar. Add the egg and vanilla. Add the salt and baking soda to the flour. Add to the butter/sugar mixture. Stir in the oats. Chill the dough. Roll into small balls, place on parchment paper covered cookie sheet and flatten slightly. Bake 10 - 12 minutes. Makes 5 - 6 dozen cookies.

 

 

 

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