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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grits with Poblano Pepper Recipe

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This recipe for Grits with Poblano Pepper is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion diced
3 garlic cloves-chopped fine
3 poblanos-small dice
1/2 stick of butter
1/2 cup grits
1 cup heavy cream
1 cup chicken stock
5 ounces of ex-sharp cheddar cheese
5 ounces of jack cheese
Directions:
Directions:
Saute onion, garlic, Jalapenos, poblanos in butter until soft. Add cream and stock and bring to a simmer then stir in grits. cook for about 5 minutes and then stir in cheese.

I use the 5 minute quick grits, not instant grits. Also, I use pepper jack cheese so I don't have to roast jalapeņos. I do 3 medium poblanos. Roast the poblanos. After you roast them, you let them cool, peel the skin off and deseed them before you chop them up. .

 

 

 

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