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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Eggplant Parmesan Recipe

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This recipe for Eggplant Parmesan is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One medium eggplant
Salt
Olive oil
Italian bread crumbs
Canned spaghetti sauce (garlic herb variety)
Mozzarella slices
Grated parmesan
Directions:
Directions:
Wash eggplant. Slice horizontally about ¼ inch thick. Sprinkle each slice with salt and set aside for abt. 15 mns. Rinse and pat slices dry.

Heat the olive oil in a sauté pan. Press the eggplant slices in to bread crumbs to cover each side and sauté until golden brown. On a cookie sheet or baking pan layer the sautéed eggplant slices with 2 Tbsp. sauce, sliced cheese and then top with parmesan cheese ( 2-3 slices of eggplant per stack)
Bake on 350 for 15-20 mins.

 

 

 

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