"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carmel's Brown Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel's Brown Bread, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carmel Mogan

Category:
Category:

Ingredients:  
Ingredients:  
16oz/480g wholemeal flour
8oz/250g plain white flour
1 teaspoon of baking soda
1 teaspoon salt
1 pint of buttermilk
1 egg

Directions:
Directions:
Mix all dry ingredients in a bowl together.
Mix together the buttermilk and the egg.
Then make a well in the middle of the dry ingredients and start adding the liquid.
Avoid making the mixture too sticky. After the liquid has been added put the mixture on a floured service and make into whatever shape you like then put it in the oven for 30-40 minutes at gas mark 6.
You will know itís done when you take it out and knock it on the bottom and it sounds hollow.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!