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Classic Eggnog Recipe

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This recipe for Classic Eggnog is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
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Ingredients:  
Ingredients:  
12 eggs, separated
1 c. sugar
1 ½ c. bourbon
½ c. brandy
6 c. whole milk
1 c. heavy or whipping cream, whipped
Ground nutmeg
Directions:
Directions:
In large bowl with mixer at low speed, beat egg yolks and sugar until blended. At high speed, beat until thick and lemon-colored, frequently scraping bowl with rubber spatula. One tablespoon at a time, beat in bourbon and brandy (egg-yolks mixture may curdle if bourbon and brandy are beaten in too quickly). Cover bowl and chill.

Make this about 2 hours before serving or early in day.

 

 

 

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