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Caviar Appetizer Recipe

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This recipe for Caviar Appetizer, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Hogan


c. white or red onion, minced
6 hard boiled eggs, chopped
1 c. sour cream
8 oz. pkg. cream cheese, softened
3 T. mayonnaise
2-3 oz. caviar or lumpfish
2-3 T. chopped parsley
Fresh lemon juice
Salt and pepper

Thoroughly drain and rinse caviar, and let sit until no black liquid is dripping.

In a small bowl or small springform pan If using bowl, line bottom and sides with plastic wrap.

In seperate bowl, mix softened cream cheese with sour cream. Set aside.

In another bowl, mis chopped eggs with mayonnaise. Add squeeze of lemon.

Layer cream cheese mixture in bottom of bowl, top with minced onion, then top with egg layer.

This can be prepared in spring form pan. If doing so, reverse layer order.

Cover with plastic wrap and chill overnight.

Remove top plastic wrap. Place serving platter on top of bowl. Holding firmly, turn bowl upside down on platter which places egg mix on bottom. Spread top with additional sour cream if needed. Carefully put drained caviar on top.

Garnish with chopped parsley and serve with crackers.

Personal Notes:
Personal Notes:
Caviar is very expensive. If you can find black lumpfish is suffices quite well. Most people don't know the difference and you can call it caviar unless you are serving a very elite crowd.




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