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Big Red Ice Cream Recipe

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This recipe for Big Red Ice Cream, by , is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Vrba
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Eagle brand milk
2 – 2 liter bottles of Big Red
1-2 cans of crushed pineapple (optional)
Directions:
Directions:
Pour Eagle brand milk and crushed pineapple(optional) into ice cream freezer tub, pour in Big Red to fill line. Stir well. Churn to freeze. This ice cream requires a little longer churn time, than normal homemade ice cream recipes. You will need plenty of ice and rock salt.

*Can add pineapple chunks if desired

 

 

 

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