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Big Red Ice Cream Recipe

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This recipe for Big Red Ice Cream, by , is from The Vrba Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Vrba
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Eagle brand milk
2 – 2 liter bottles of Big Red
1-2 cans of crushed pineapple (optional)
Directions:
Directions:
Pour Eagle brand milk and crushed pineapple(optional) into ice cream freezer tub, pour in Big Red to fill line. Stir well. Churn to freeze. This ice cream requires a little longer churn time, than normal homemade ice cream recipes. You will need plenty of ice and rock salt.

*Can add pineapple chunks if desired

 

 

 

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