Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Big Red Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Red Ice Cream is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Eagle brand milk
2 – 2 liter bottles of Big Red
1-2 cans of crushed pineapple (optional)

Directions:
Directions:
Pour Eagle brand milk and crushed pineapple(optional) into ice cream freezer tub, pour in Big Red to fill line. Stir well. Churn to freeze. This ice cream requires a little longer churn time, than normal homemade ice cream recipes. You will need plenty of ice and rock salt.

*Can add pineapple chunks if desired

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!