"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Lela's Rice Pudding Recipe

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This recipe for Grandma Lela's Rice Pudding, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup water
1/2 tsp salt
1/2 cup regular rice
2 cups scalded milk
2 beaten eggs
1/2 cup sugar
pinch of salt
1 tsp vanilla
sprinkle of nutmeg and cinnamon

Directions:
Directions:
Boil water, add rice and salt. Cover tightly and simmer over low heat 25 minutes or until water is absorbed. Add scalded milk to rice. Boil gently 5 minutes, until milk looks creamy. Remove from heat. In small bowl beat eggs, sugar, salt, and vanilla. Slowly add to creamy rice. Place in 2 qt. oven proof bowl. Place bowl in pan of 1 inch of warm water. Bake at 350 degrees 45-50 minutes or until knife comes out clean. Sprinkle with nutmeg and cinnamon if desired.

 

 

 

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