"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuxedo Brownie Cups Recipe

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This recipe for Tuxedo Brownie Cups, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fudge brownie mix (plus ingredients to make cake like)
2 sq. (1 oz each) white baking chocolate
2 Tbsp milk
8 oz cream cheese softened
1/4 cup powder sugar
1 cup Cool Whip thawed
1 pt. small strawberries sliced

Directions:
Directions:
Preheat oven to 325 degrees. Spray mini muffin pan. Prepare brownie mix for cake like brownies. Place 1 level small scoop in each cup, filling 2/3 full. Bake 14 minutes or until edges are set. Remove pan to cooling rack, immediately press tops of brownies with shaper to make indentations. Cool in pan for 15 minutes. Loosen edges and gently remove brownies from pan, cool completely. Microwave white chocolate and milk for 1 minute. Stir until smooth. In separate bowl, combine cream cheese and powdered sugar. Stir in white chocolate until smooth, fold in Cool Whip. Pipe cream cheese mixture into brownie cups and garnish with strawberries..

 

 

 

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