"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jan Thompson
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels (not to fine)
3/4 cup melted butter
3 Tbsp sugar
8 oz cream cheese
1 cup sugar
9 oz carton Cool Whip
2 - 3 oz packages strawberry jello
2 cups boiling water
2 - 10 oz packages frozen strawberries
Directions:
Directions:
Mix pretzels, butter and 3 Tbsp sugar together and spoon in the bottom of a 9 x 13 pan. Bake 8 - 10 minutes at 400 degrees-cool. Blend cream cheese and sugar until smooth, fold in Cool Whip - spread on cooled crust. Dissolve jello in boiling water and stir in frozen strawberries. When partially set, pour over cream cheese mixture and refrigerate.

 

 

 

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