Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Salad is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (not to fine)
3/4 cup melted butter
3 Tbsp sugar
8 oz cream cheese
1 cup sugar
9 oz carton Cool Whip
2 - 3 oz packages strawberry jello
2 cups boiling water
2 - 10 oz packages frozen strawberries

Directions:
Directions:
Mix pretzels, butter and 3 Tbsp sugar together and spoon in the bottom of a 9 x 13 pan. Bake 8 - 10 minutes at 400 degrees-cool. Blend cream cheese and sugar until smooth, fold in Cool Whip - spread on cooled crust. Dissolve jello in boiling water and stir in frozen strawberries. When partially set, pour over cream cheese mixture and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!