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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Thompson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (not to fine)
3/4 cup melted butter
3 Tbsp sugar
8 oz cream cheese
1 cup sugar
9 oz carton Cool Whip
2 - 3 oz packages strawberry jello
2 cups boiling water
2 - 10 oz packages frozen strawberries

Directions:
Directions:
Mix pretzels, butter and 3 Tbsp sugar together and spoon in the bottom of a 9 x 13 pan. Bake 8 - 10 minutes at 400 degrees-cool. Blend cream cheese and sugar until smooth, fold in Cool Whip - spread on cooled crust. Dissolve jello in boiling water and stir in frozen strawberries. When partially set, pour over cream cheese mixture and refrigerate.

 

 

 

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