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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels (not to fine)
3/4 cup melted butter
3 Tbsp sugar
8 oz cream cheese
1 cup sugar
9 oz carton Cool Whip
2 - 3 oz packages strawberry jello
2 cups boiling water
2 - 10 oz packages frozen strawberries
Directions:
Directions:
Mix pretzels, butter and 3 Tbsp sugar together and spoon in the bottom of a 9 x 13 pan. Bake 8 - 10 minutes at 400 degrees-cool. Blend cream cheese and sugar until smooth, fold in Cool Whip - spread on cooled crust. Dissolve jello in boiling water and stir in frozen strawberries. When partially set, pour over cream cheese mixture and refrigerate.

 

 

 

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