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Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jacki Phillips
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp butter or margarine
1/4 cup all-purpose flour
1/4 tsp salt
1 cup half and half
4 oz. cream cheese, cut up
2 Tbsp minced onion
1 Tbsp minced garlic
2 - 10 oz boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated Pecorino-Romano cheese
1/8 tsp nutmeg
Directions:
Directions:
In saucepan over medium-low heat, melt 3 Tbsp of the butter - stir in the flour and salt into the pan until creamed together. Slowly stir in the half and half, then stir in the cream cheese, raise the heat to medium. Constantly whisk until the mixture becomes thick and smooth, remove from heat and set aside. I a saucepan over medium-high heat, saute onion and garlic in the remaining 2 Tbsp of butter until translucent. Add spinach and water to the pan, reduce the heat to low, cover. Cook for 8 minutes-stirring occasionally. Stir the prepared sauce and the Pecorino-Romano into the pan, stir until completely blended, ready to serve.

 

 

 

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