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Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trudy Lackner

Category:
Category:

Ingredients:  
Ingredients:  
1 cups crushed graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted

Directions:
Directions:
In small bowl, combine crumbs and sugar, add butter and blend well. Press into bottom and up sides of ungreased pie shell or cake pan. Refrigerate for 30 min.
before filling or bake for 8-10 minutes until lightly brown. Cool on rack before filling.

Personal Notes:
Personal Notes:
This is a good pie shell or bottom for a cheese cake.

 

 

 

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