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"The belly rules the mind."--Spanish Proverb

Renees Cheese Cake Recipe

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This recipe for Renees Cheese Cake is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 ozs. Cream cheese (I usually use only 16 ozs.)
1 tsp. Cream of tartar
1 cup fine graham cracker crumbs
¼ cup melted butter
6 large eggs,separated (room temperature)
3 tbs. flour
½ tsp. Salt
1 pint sour cream (1 lb.)
1 tsp. vanilla extract
1¼ cups sugar
Directions:
Directions:
Melt butter, add graham cracker crumbs (reserve 1/4 cup for top - optional).

Add cream of tartar to egg whites and beat till fluffy; add 3 tbs. sugar and beat till stiff. In another bowl beat cheese till soft, mix. In 1¼ sugar, flour and salt; add egg yolks, one at a time. Add sour cream and vanilla. Fold in egg whites and pour into
a 9”x3½” spring form pan.

Bake at 325º for 1¼ hours, turn off oven and leave in oven for 30 minutes. Then remove and cool completely.

 

 

 

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