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Pumpkin Chiffon Cake Recipe

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This recipe for Pumpkin Chiffon Cake, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Emily Choate
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/2 cup sugar

1/2 cup milk
1 1/4 cup canned pumpkin
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg

1 T unflavored gelatin
1/4 cup cold water

3 egg whites
1/2 cup sugar

1 pie shell, baked
Directions:
Directions:
Beat egg yolks and sugar until thick.

Mix second set of ingredients; cook in double boiler until thick, then add to first mixture.

Dissolve gelatin and water; add to mixture.

Beat egg whites and sugar until thick, and add to mixture.

Pour all this into the baked pie shell. Top with whipped cream. Refrigerate.

 

 

 

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