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Hash brown Casserole Recipe

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This recipe for Hash brown Casserole, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Misty Jackson

Category:
Category:

Ingredients:  
Ingredients:  
2 bags frozen hash browns
1 lg can cream of mushroom soup
2 cans chicken broth
6 cups (3 bags) shredded cheese of your choice
1 tsp onion powder
2 tbsp onion flakes
1 16oz sour cream
2 sticks butter
Salt and pepper to taste

Directions:
Directions:
Mix in a huge pan.
Bake 350 for 45 minutes to an hour

Makes a huge recipe it can be halved if needed.

Similar to Carcker Barrell

 

 

 

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