"The belly rules the mind."--Spanish Proverb

Meatballs Piquant Recipe

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This recipe for Meatballs Piquant, by , is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Unknown

Category:
Category:

Ingredients:  
Ingredients:  
1lb. lean ground beef
1 medium minced onion
1 egg beaten
1 teaspoon garlic powder
1 teaspoon parsley
Dash Worcestershire sauce
1/4 cup Milk
Bread Crumbs

Sauce:
12 oz. jar Chili Sauce
10 oz. jar Grape Jelly

Directions:
Directions:
Mix the first 7 ingredients and add enough breadcrumbs to hold together.

Form into small balls and brown in oil

Mix in another pan the sauce and jelly. Remove meatballs and add to the jelly mixture. Simmer 30 minutes. Serve in chafing dish and always make more than you think you need!

Freeze after browning, if desired, and add the sauce after defrosting.

Number Of Servings:
Number Of Servings:
24 balls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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