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"The belly rules the mind."--Spanish Proverb

Quinoa Cauliflower Salad Recipe

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This recipe for Quinoa Cauliflower Salad is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1/4 C raisins
1 clove garlic
2 shallots or 1 medium onion
1/2-1 bunch kale
1 head cauliflower or pkg frozen cauliflower
1 C quinoa
1/8 C pistachios
Directions:
Directions:
- Prepare quinoa separately- 1c quinoa & 2 c water in rice cooker.
- Sauté shallots, garlic, and raisins in olive oil on med-high heat for 5 minutes in skillet.
- Add kale & cauliflower, lower heat and cover, stir occasionally until tender-about 10 min.
- Add pistachios & quinoa and serve!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with Mediterranean Salmon!

 

 

 

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