"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Bean. Casserole Recipe

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This recipe for Green Bean. Casserole, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Tobin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of fresh green beans
1 can cream of mushroom soup and
1 can Cream of chicken soup
2 2/3 cups French fried onions
1 1/2 cup of milk
1/4 tsp black pepper
4 slices of bacon

Directions:
Directions:
Fry bacon, until crisp, in olive oil and butter, add onions, soups and seasoning,
milk, simmer about 5 minutes, add fresh green beans.
Add French onions on top.
Reserve 1/2 cup of French onions
Bake 350 degrees for 30 minutes
After finished baking for 30 minutes add the remaining French onions,
return to oven for for about 5-6 minutes

(Can use 2 cans of canned green beans, drained)

Number Of Servings:
Number Of Servings:
Serves 10

 

 

 

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