"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marnataha Breakfast Baked Oatmeal Recipe

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This recipe for Marnataha Breakfast Baked Oatmeal, by , is from Harvestland Church Missions Project Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Char McAllister

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup oil
1 1/2 cups sugar
6 eggs
7 cups oatmeal
2 Tlbs baking powder
1 1/2 tsp salt
3 cups milk
2 Tlbs vanilla
3 tsp cinnamon

DIRECTIONS:

Beat eggs. Add the sugar and oil to eggs and mix well. Stir in the baking powder, salt and oatmeal
Cover and let sit overnight in refrigerator. In the morning add the vanilla and cinnamon and mix until blended. Pour into a 9 x 13 pan. Bake at 325 degrees until top is lightly browned and crisp and the center is firm.

# Cinnamon sugar, raisins, and or brown sugar can be sprinkled on top for added taste.

Directions:
Directions:
See above

Personal Notes:
Personal Notes:
Several of our ladies enjoyed this for breakfast when it was served at the Maranatha Retreat while attending a Christian Womens Conference there. Everyone that tasted it asked the cooks fo the recipe to bring home and share!

 

 

 

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