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Blueberry Buttermilk Donuts with Lemon Glaze Recipe

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This recipe for Blueberry Buttermilk Donuts with Lemon Glaze is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
½ c. sugar
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1½ c. buttermilk
2 eggs
½ c. oil
1 tsp. lemon rind
1 c. fresh blueberries
Glaze:
Juice of a lemon
¾ c. sugar
Directions:
Directions:
Preheat oven to 400°. Grease a donut pan with vegetable spray. Mix all ingredients in mixing bowl, except the blueberries. Mix until incorporated. Fold in blueberries. Spoon batter into donut pan and bake for 18-20 minutes. Mix lemon juice and sugar for glaze in a small saucepan on low, while donuts are baking. Cool donuts in pan for 10 minutes than invert them onto individual dessert plates. Spoon glaze over top of donuts and serve warm.

 

 

 

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