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Mediterranean Salmon Recipe

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This recipe for Mediterranean Salmon, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aja Blumanhourst

Category:
Category:

Ingredients:  
Ingredients:  
2lbs Salmon
2 T Za'atar spice (Alternatives: dukkah or a mix of thyme, oregano, toasted sesames seeds)
1 Lemon or lemon juice
1 C Bread crumbs
2 T Butter or Olive Oil
Salt & Pepper to taste

Directions:
Directions:
-Warm skillet with butter or oil med-high heat
-Pat Salmon dry with a paper towel (remove skin)
-Dash with salt & pepper and cover with bread crumbs on each side
-Sear salmon a few minutes on each side, remove from heat and set on oven pan.
-Drizzle with olive oil and season with za'atar spice
-Bake for 10 min or until flaky, sprinkle with lemon juice and enjoy!

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
Serve with Tahini Sauce and a side of warm Quinoa Cauliflower Salad!

 

 

 

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