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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mediterranean Salmon Recipe

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This recipe for Mediterranean Salmon is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs Salmon
2 T Za'atar spice (Alternatives: dukkah or a mix of thyme, oregano, toasted sesames seeds)
1 Lemon or lemon juice
1 C Bread crumbs
2 T Butter or Olive Oil
Salt & Pepper to taste
Directions:
Directions:
-Warm skillet with butter or oil med-high heat
-Pat Salmon dry with a paper towel (remove skin)
-Dash with salt & pepper and cover with bread crumbs on each side
-Sear salmon a few minutes on each side, remove from heat and set on oven pan.
-Drizzle with olive oil and season with za'atar spice
-Bake for 10 min or until flaky, sprinkle with lemon juice and enjoy!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
Serve with Tahini Sauce and a side of warm Quinoa Cauliflower Salad!

 

 

 

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