"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lynne's Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lynne's Refrigerator Pickles, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
B.F. Hiestand House

Category:
Category:

Ingredients:  
Ingredients:  
6 c. thin sliced Kirby or pickling cucumbers (about 2 lbs.)
1 c. thin sliced onion
1 c. white Vinegar
c. sugar
4 garlic cloves sliced (optional)
1 tsp.. kosher salt
1 tsp. mustard seeds
tsp. celery seeds
tsp. freshly ground black pepper

Directions:
Directions:
Layer cucumbers and onions in a medium glass bowl. Combine remaining ingredients in a small saucepan. Stir well and bring to a full boil. Cook for 1 minute. Pour over cucumber mixture. Let cool. Cover and chill at least 4 days. Yields: 7 cups. Pickles may be stored in the refrigerator for up to a month.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!