Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lynne's Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lynne's Refrigerator Pickles is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. thin sliced Kirby or pickling cucumbers (about 2 lbs.)
1 c. thin sliced onion
1½ c. white Vinegar
¾ c. sugar
4 garlic cloves sliced (optional)
1 tsp.. kosher salt
1½ tsp. mustard seeds
½ tsp. celery seeds
¼ tsp. freshly ground black pepper
Directions:
Directions:
Layer cucumbers and onions in a medium glass bowl. Combine remaining ingredients in a small saucepan. Stir well and bring to a full boil. Cook for 1 minute. Pour over cucumber mixture. Let cool. Cover and chill at least 4 days. Yields: 7 cups. Pickles may be stored in the refrigerator for up to a month.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!