"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gulliver's Creamed Corn Recipe

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This recipe for Gulliver's Creamed Corn, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 ( 20 oz.) packages frozen corn kernels
8 oz. whipping cream
8 oz whole milk
1 tsp. salt
6 tsp. sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 T. melted butter
2 T. flour

Combine all ingredients except butter and flour.
Simmer 5 minutes.
Blend butter with flour.
Add to the corn.
Mix well and remove from heat.

Variation: put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly brow.

If making this for a potluck or holiday buffet it is a good idea to double because it will go fast. Everybody likes it!




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