"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS Recipe

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This recipe for 20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Savage

Category:
Category:

Ingredients:  
Ingredients:  
1 pound large shrimp peeled and deveined
1 Tablespoon Chili Powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons olive oil divided
1 red bell pepper sliced
1 green bell pepper sliced
1 yellow bell pepper sliced
1 medium sized onion sliced

optional toppings: avocado chopped cilantro, sour cream

Directions:
Directions:
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper.
Set aside.

In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet

Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.

Serve in tortillas with optional toppings.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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