"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Carrot Muffins Recipe

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This recipe for Easy Carrot Muffins, by , is from Lifelong Friends and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Hill by way of Reta Stivers

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar ... 1 cup corn oil
4 eggs ... 2 - 4 oz. jars of carrot baby food
1 tsp. vanilla ... 2 cups flour
1/2 tsp. salt ... 1 tsp. baking soda
2 tsp. cinnamon ... 1/4 tsp. nutmeg & cloves

Directions:
Directions:
Preheat oven 350. Combine sugar and oil, beat well. Add eggs, carrots & vanilla, beat till smooth. In separate bowl combine the flour, salt, soda & spices then add to creamed mixture, beat well. Fill greased muffin tins about 1/2 way full . Bake for 12-15 mins.

Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
I have made these too many times to remember. I have used pumpkin baby food too - makes them so moist. I do use the mini-muffins size, they pop so easily in your mouth!

 

 

 

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