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Creamy Chicken and Wild Rice Soup Recipe

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This recipe for Creamy Chicken and Wild Rice Soup, by , is from Lifelong Friends Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Amy Hill
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken stock ... 2 cups water
2 cups cooked cut-up chicken
1 pkg. Rice A Roni wild rice mix
1/2 tsp. salt & pepper ... 3/4 cup. flour
1/2 cup butter ... 2 cups heavy cream (I use 2% milk)
Directions:
Directions:
In stock pot on medium heat bring to slow boil the chicken, stock and water. Then stir in rice but not the seasoning pkg. Cover, remove from heat. In a saucepan on medium heat, melt butter then add the seasoning pkg., stir until bubbly. Reduce heat, stir in flour little at a time while stirring. Whisk in the milk and let thicken. Stir into chicken/rice mixture. Let heat up for 10-15 mins.
Personal Notes:
Personal Notes:
This is Stacia's favorite along with the potato soup too! You can always add onion, garlic, celery, ham, etc. but Stacia likes it just the way to recipe says.

 

 

 

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