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Fried egg over pasta Recipe

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Fried egg over pasta image

 

This recipe for Fried egg over pasta, by , is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti cooked and cooking liquid reserved
1 cup frozen or canned peas
3 cloves garlic crushed and peeled
4 tbsp olive oil
1 cup fresh breadcrumbs
cup Parmesan cheese
4 eggs
5 tbsp butter
salt and pepper

Optional: pinch of red pepper flakes

Directions:
Directions:
1. In a skillet, melt one tablespoon of butter and one tablespoon of olive oil over medium high heat. Stir in breadcrumbs and cook until toasted and crisp.
2. Remove from pan. Wipe skillet clean and add remaining oil and crushed garlic. Cook garlic over medium heat until lightly golden.
3. Remove cloves and turn off heat. Add pasta to the skillet directly from cooking liquid. Stir in peas, red pepper, breadcrumbs and cheese. Add a ladle full of pasta cooking liquid to make a smooth thick sauce. 4. Season well with salt and pepper.
5. Portion out the pasta on to plates.
6. In another small skillet, fry the eggs over easy, one at a time.
7. Top each portion of pasta with an egg, season with salt and pepper, and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins Total cook time: 17 mins
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: Two Lucky Spoons https://twoluckyspoons.com/fried-egg-over-pasta/

 

 

 

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