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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ken's Homemade Bread (1 lb. loaf) Recipe

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This recipe for Ken's Homemade Bread (1 lb. loaf) is from Trinity Evangelical Lutheran Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 tbsp. (heaping) honey
1 tbsp. dry powdered milk
1 tsp. salt
¾ pound bread flour (about 2 cups)
7 ounces water
1 ¾ tsp. instant dry yeast
Directions:
Directions:
Assuming the bread machine has a yeast compartment,

1. Add the oil and honey into the bread pan.

2. In a container (at least 2 cups) add:
¾ pound of bread flour. Add
1 tbsp. of dry powdered milk and
1 tsp. of salt to the top of the container.
3. Add the contents of the container to the bread pan.

4. Add the water (7 ounces) to the bread pan.

5. Put the bread pan into the bread machine.

6. Add the yeast (1 ¾ tsp.) to the yeast compartment.

7. Start the machine.

8. When the time is done lift the bread pan out of the machine and shake out the loaf. Let the loaf breathe for at least 15-30 minutes before bagging it.

NOTE: If your machine does not have a yeast compartment, add the water (7 ounces) before putting the dry ingredients into the bread pan. Then make a slight depression in the dry ingredients and put the yeast into the depression.

 

 

 

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