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Memaws Corn Pudding Recipe

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This recipe for Memaws Corn Pudding, by , is from Lifelong Friends Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wiecek

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten ... 1 - 16 oz. can corn or fresh is even better
2 T. flour ... 1/3 to 1/2 cup sugar
1 1/2 cups milk or half & half ... salt and pepper
1/2 stick melted butter

Directions:
Directions:
Beat eggs and add corn, salt, pepper, flour, sugar and mix well. Stir in milk and pour into greased casserole dish. Pour butter over top but do not stir! Bake @ 350 degrees for 35-40 minutes. Stir and serve.

Personal Notes:
Personal Notes:
No body can make it as good as Memaw did!!

 

 

 

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