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Memaws Corn Pudding Recipe

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Memaws Corn Pudding image
Mamie Ricketts

 

This recipe for Memaws Corn Pudding, by , is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wiecek

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten ... 1 - 16 oz. can corn or fresh is even better
2 T. flour ... 1/3 to 1/2 cup sugar
1 1/2 cups milk or half & half ... salt and pepper
1/2 stick melted butter

Directions:
Directions:
Beat eggs and add corn, salt, pepper, flour, sugar and mix well. Stir in milk and pour into greased casserole dish. Pour butter over top but do not stir! Bake @ 350 degrees for 35-40 minutes. Stir and serve.

Personal Notes:
Personal Notes:
No body can make it as good as Memaw did!!

 

 

 

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