"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Marg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marg Neudorf

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients for cake:
1.5 cups white sugar
2 cups flour
2 tsps baking soda
tsp salt
2 eggs
14 oz. can fruit cocktail with juice

Ingredients for icing:
cup white sugar
cup cream (milk will do)
cup butter
1 tsp vanilla

Directions:
Directions:
For cake:
Beat eggs slightly. Add all ingredients except flour.
Add flour and bake in a 9 x 13 pan (greased) for 45 minutes at 350 degrees.

For icing:
Boil all ingredients except vanilla. Add vanilla and pour over hot cake. (this makes a lot, but use all of it!)

Serve warm with whipped cream of vanilla ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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