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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Martin


1 lb. chicken breast, cubed
1 med. onion, diced
1 tsp. garlic powder
1 T. oil
4 c. chicken broth
31 oz. great northern beans, rinsed and drained
2 (4 oz.) cans chopped chiles
1 T. salt
1 T. cumin
1 T. oregano
1 tsp. black pepper
1 c. sour cream
c. heavy whipping cream
c. shredded Monterey Jack

Cook onion and garlic in oil. Add chicken, cooking and stirring constantly. Add broth, starting with 2 c. then adding more if necessary. Add the beans, chiles and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 45 minutes. Remove from heat. Stir in sour cream, cream and cheese.




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