"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Underground Ham Casserole Recipe

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This recipe for Underground Ham Casserole, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Martin

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
⅓ c. chopped onion
1 tbsp. Worcestershire sauce
4 c. ham
2 c. Velveeta cheese
4 qt. mashed potatoes
2 c. sour cream
bacon
1 c. milk
2 cans of cream of mushroom soup

Directions:
Directions:
Fry onions, Worcestershire sauce, and ham in butter. Put in bottom of roaster. Combine cheese, soup, and milk. Layer over ham. Combine mashed potatoes and sour cream. Spread on top. Top with bacon. Bake at 350 for 1 hours. Do not add salt.

 

 

 

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