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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Underground Ham Casserole Recipe

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This recipe for Underground Ham Casserole is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
⅓ c. chopped onion
1 tbsp. Worcestershire sauce
4 c. ham
2 c. Velveeta cheese
4 qt. mashed potatoes
2 c. sour cream
bacon
1½ c. milk
2 cans of cream of mushroom soup
Directions:
Directions:
Fry onions, Worcestershire sauce, and ham in butter. Put in bottom of roaster. Combine cheese, soup, and milk. Layer over ham. Combine mashed potatoes and sour cream. Spread on top. Top with bacon. Bake at 350° for 1½ hours. Do not add salt.

 

 

 

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