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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Stahly

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
1 stick butter
2 eggs, beaten
1 box Jiffy cornbread mix
1 8 oz. container sour cream

Directions:
Directions:
1. Mix corn, melted butter, and beaten eggs in a bowl.
2. Add sour cream and cornbread mix.
3. Spray a medium sized baking dish with Pam,
4. Bake at 350 for 45 minutes. Test with a toothpick for doneness

 

 

 

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