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Ham & Cheddar Frittata Recipe

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This recipe for Ham & Cheddar Frittata, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Martin

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 egg whites
½ teaspoon salt
½ teaspoon freshly ground black pepper
1½ cups (4 ounces} frozen broccoli florets, thawed
6 ounces dell smoked ham, cut into ½-inch cubes (1¼cups)
⅓ cup drained bottled roasted red bell peppers, cut into thin strips
1 tablespoon butter
½ cup (2 ounces) shredded sharp Cheddar cheese

Directions:
Directions:
Preheat broiler. Beat eggs, egg whites, salt and black pepper in large bowl until blended. Stir in broccoli. ham and bell pepper strips. Melt butter over medium heat in 10-inch ovenproof skillet with sloping side. Pour egg mixture into skillet; cover. Cook 5 to 6 minutes or until eggs are set around edge. (Center will be wet) Uncover; sprinkle cheese over frittata. Transfer skillet to broiler; broil, 5 inches from heat source, 2 minutes or until eggs are set in center and cheese is melted. Let stand 5 minutes; cut into wedges.

 

 

 

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