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Italian Broccoli with Tomatoes Recipe

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This recipe for Italian Broccoli with Tomatoes, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Martin

Category:
Category:

Ingredients:  
Ingredients:  
4 cups broccoli florets
cup water
tsp. dried Italian seasoning
tsp dried parsley flakes
tsp salt (optional)
tsp black pepper
2 medium tomatoes, cut into wedges
c. shredded part-skim mozzarella cheese

Directions:
Directions:
Place broccoli and water in a 2-quart microwavable casserole; cover. Microwave on high (100% power) 5 to 8 minutes or until crisp-tender. Drain. Stir in Italian seasoning, parsley. salt, pepper and tomatoes. Microwave, uncovered, at high 2 to 4 minutes or until tomatoes are hot. Sprinkle with cheese. Microwave 1 minute or until cheese melts.

Number Of Servings:
Number Of Servings:
6

 

 

 

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