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Almond Chocolate Chip Cookies Recipe

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This recipe for Almond Chocolate Chip Cookies, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Martin

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bob's Red Mill Almond Flour
1 tsp. baking soda
tsp sea salt
c. coconut oil
c. maple syrup
1 whole egg
2 egg whites
1 tsp vanilla extract
1 c. dark chocolate chips
c. toasted sliced almonds

Directions:
Directions:
Preheat over to 375F. Line two baking sheets with parchment paper. Combine almond flour, baking soda and sea salt and set aside. Mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add whole egg, egg whites and vanilla extract; mix for 2 more minutes. Slowly add dry ingredients to egg mixture and mix for 1 minute. Add chocolate chips and toasted almonds and mix until well combined. Place large rounded tablespoonfulls onto prepared baking sheets, about 1 inch apart. Flatten slightly to 1 inch thick. Bake until set and golden, about 15 minutes.

Number Of Servings:
Number Of Servings:
Makes 25 cookies

 

 

 

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