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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Martin

Category:
Category:

Ingredients:  
Ingredients:  
12 slices day-old white bread, crusts removed
2 pkg. (8 oz. each) cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
⅓ c. maple syrup or honey

SAUCE:
1 c. sugar
2 tbsp. corn starch
1 c. water
1 c. fresh or frozen blueberries
1 tbsp butter or margarine

Directions:
Directions:
Cut bread into 1 inch cubes; place half in a greased 9x13 inch pan. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.

SAUCE:
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast. Yield: 6-8 servings (1 cups sauce).

 

 

 

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